There's only one thing worse than being talked about, and that's not being talked about. Ask Greedy.
Nee fucka talks about me
Last edited:
Make An Indian Curry From Scratch - Al's Kitchen
- Thread starter karlm14
- Start date
There's only one thing worse than being talked about, and that's not being talked about. Ask Greedy.
Nee fucka talks about me
neebody done a list of essential ingredients yet ? Be a lot easier than watching every video and scribbling it all down
for us lazy bastards like
for us lazy bastards like
gizmoganzee
Striker
Shirley you need to know what recipes you want to try to get all the ingredients?
I got a stacker box full of bags of spices and herbs, cost about £40 odd to fill it!
That's what I did.......revisited a lush Chicken Pasanda tonight like, I'm getting better at this!
one container seems about right for 4 in my experience, use a bit to pre cook the chicken and rest in the main dish, usually get 7/8 containers
Gala
Winger
1 container for me like.
gizmoganzee
Striker
I use a carton to do a meal for two adults, dependent on the dish I may have some base left over and I just re freeze it, So you can work it out roughly for 4 and the ingredient increases too.....
The you tube vids of Al and Misty are based on large adult...Man portions!
Roker Mackem
Striker
Completed my first try of Chicken Madras.. very pleased with it. Maybe not quite as hot as I'd like but tastes about 90% the way to my usual curry from the local Indians.
Typhoonftm
Striker
This.
Mary Hinge
Striker
Aye, howay some fooka list the ingredients for the ferkin base
PTR
Striker
Its literally listed for you in Al's video
Ingredients
4lb (1.8kg) Onions
1 red pepper
2 chopped green finger chillies
1 sliced carrot
100g peeled garlic
100g fresh ginger
2 tbsp tomato puree
8 tbsp vegetable oil
2 tsp salt
2oz (60g) fresh coriander
2 tins of tomatoes
2 tsp coriander powder
2 tsp cumin powder
2 tsp turmeric
2 tsp paprika
Method
1. Peel the onions and halve and place in a very large pan (with a lid)
2. Peel & slice the carrots and place in the pan
3. Slice the red peppers into large chunks
4. Finely slice the green chillies
5. Blend the ginger & garlic (might have to add a little water and veg oil)
6. Add 2 pints (1150ml water), the chopped red & green chilli peppers, salt, coriander leaf, veg oil, ginger & garlic paste to the pan and put the lid on and turn on the heat
7. After 15 minutes, give it all a stir and reduce to a simmer
8. After another 45 minutes, stir and turn the heat off and leave it to cool
9. Blend all of it with a hand blender or use a food processor until smooth and return to the pan
10. Blend the tinned tomatoes until smooth and place in a separate pan and simmer for 10 minutes (no lid) and add a little veg oil
11. Add the tomato puree, paprika, coriander powder, cumin powder and turmeric to the tomatoes
12. Simmer down for another 10 minutes (no lid)
13. Add the tomatoes to the large pan
14. Simmer on low for another 20 minutes
Mary Hinge
Striker
PTR
Striker
Mary Hinge
Striker
gizmoganzee
Striker
Put a lid on it!
D
Deleted member 24104
Guest
Lid and deffo have all your doors open cos its a powerful smell...
Mary Hinge
Striker
Normally when the bomb doors open the next morning
tunstall birdman
Striker
f***ing hell, you've even managed to stoop below the level of my shit homemade jokes, fuck me.Put a lid on it!
gizmoganzee
Striker
Ha ha ! The oldn's are the best like!f***ing hell, you've even managed to stoop below the level of my shit homemade jokes, fuck me.
Typhoonftm
Striker
Pressure cooker is better n'all. Cuts the cooking time down, and keeps the smell in a bit.
No one, I repeat, no one is worse than you like. Even Sarah Millican.f***ing hell, you've even managed to stoop below the level of my shit homemade jokes, fuck me.
