Hue Jorgan
Striker
Roquefort sauce or garlic king prawns homemade triple cooked chips, roasted mushroom with garlic and some lovely rocket salad and cucumber
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Oh behave yourself, crisps will do for me (not very happily now though)We’ve been to The Three Horseshoes in Leamside tonight and my medium/rare ribeye steak came with big chips, onion rings, some greeny stuff and I ordered a gravy boat of chunky garlic and mushroom sauce.
Very nice and would recommend!
Always decent grub there, we're fairly regular visitors.We’ve been to The Three Horseshoes in Leamside tonight and my medium/rare ribeye steak came with big chips, onion rings, some greeny stuff and I ordered a gravy boat of chunky garlic and mushroom sauce.
Very nice and would recommend!
D'ya reckon? I think it can be a bit hit n miss. The menu's far too big.Always decent grub there, we're fairly regular visitors.
Somewhere vegan to try and scare people off eating it again?Read somewhere it’s become trendy to have your steak well done with tomato ketchup.
Do you have a good recipe for this? I've never had any from the air fryer that weren't worse than 80s oven chips despite people saying they can make their own mint ones. Does make frozen chips much better though.Home made air fried chips coated in garlic salt, garlic portobello mushrooms with melted mozzarella on top, and fresh corn on the cob from my garden.
Had sweet potato with my sirloin last night. Small smattering of mushrooms, too. Tremendous.What else you having with it ??
Loads of options…
Baked tatie (generous salt pepper )
Big stuffed mushroom (filled with garlic and blue cheese, grilled in oven)
Asparagus
Peas (marrowfat ones ) /or a corn on cob.
Bit peppercorn sauce just on steak / or bit mustard on side depends what I fancy .
Lush
Yourselves ??…
Ffs thread title change it to your pls
What a sap.Eating part of an animal ?
No thanks
Sweet potato great shout with a sexton Blake sirHad sweet potato with my sirloin last night. Small smattering of mushrooms, too. Tremendous.
What a sap.
D'ya reckon? I think it can be a bit hit n miss. The menu's far too big.
That said, last couple of things I've had there have been alright.