Xmas Eve bait thread

[Charles Eats Grass]

Chicken and mushroom pot noodle sarnie. Skint.

 

[THELORDRODWELL]

Hoy the prawns into a takeaway lamb madras

 

[70s traveller]

Roasting a gammon joint to make sandwiches.

 

[macum1920]

Had a hash brown/mushroom/tomato wrap for breaky, picky tea tonite with a bit of everything

 

[RestlessNatives]

In a bit of a cheese coma now. Had quince jelly with it for the first time. Gets the thumbs up from me.

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[Old Prestonian]

In a bit of a cheese coma now. Had quince jelly with it for the first time. Gets the thumbs up from me.

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There are certain things that are unforgivable and one of them is consuming French cheese.

 

[Roker Mackem]

Question for tomorrows dinner. Is it ok to leave the Turkey in the oven overnight so its ready to switch on or best in the fridge?

 

[JAZZMANB]

6 different meats coated on crisps

 

[Five-Quarter]

In a bit of a cheese coma now. Had quince jelly with it for the first time. Gets the thumbs up from me.

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Looks like heaven that

 

[puntilla]

There are certain things that are unforgivable and one of them is consuming French cheese.

There is now a English Brie from Lancashire. ‘Burland Bloom’ ate it this afternoon. Nice.

 

[Old Prestonian]

There is now a English Brie from Lancashire. ‘Burland Bloom’ ate it this afternoon. Nice.

I've always bought Somerset Brie on principle.

 

[CPLforever]

Just been out to the local pub. (It's a bit posh ) had a portion of Hummus and warm flat bread and a bottle of red wine. Was lovely but a bit tipsy now.

 

[Cox Green Fc]

were sublime ,

Now on the Stilton , pate , hummus , crackers , olives , etc

 

[CPLforever]

In a bit of a cheese coma now. Had quince jelly with it for the first time. Gets the thumbs up from me.

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Love quince jelly. Now why didn't I think of getting some for tomorrow's cheese board. Too bloody late now. If only you had posted earlier.

 

[Five-Quarter]

Just been out to the local pub. (It's a bit posh ) had a portion of Hummus and warm flat bread and a bottle of red wine. Was lovely but a bit tipsy now.

Enjoy matey. I only like a few posters on here and think you're brill

Hic

X

 

[Exapno Mapcase]

In a bit of a cheese coma now. Had quince jelly with it for the first time. Gets the thumbs up from me.

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That looks coronarytastic.

We've had picky tea which included Dolcelatte and Camembert

 

[Lefty Frizzell]

For the first time in years I’ve had a late afternoon/evening number two. Never happens/. I’m always first thing of a morning and that’s it for the day.

Think it was just so much rich food today that my body wasn’t used to it and so rushed it through. Think is it’s made me a bit hungry again and think I’m already on about 5000 calories for the day (just food, no booze).

 

[CPLforever]

Enjoy matey. I only like a few posters on here and think you're brill

Hic

X

Ha ha thanks for that, bolstered my self esteem. And hey. Right back at yer

For the first time in years I’ve had a late afternoon/evening number two. Never happens/. I’m always first thing of a morning and that’s it for the day.

Think it was just so much rich food today that my body wasn’t used to it and so rushed it through. Think is it’s made me a bit hungry again and think I’m already on about 5000 calories for the day (just food, no booze).

Ach it's Christmas you're allowed.

 

[puntilla]

Now on Lidls ‘curry wurst’ crisps listening to the soundtrack to “Her Majesty’s secret service” John Barry’s winter wonderland! Piz Gloria eat ya heart out!⛷

 

[Five-Quarter]

Just been out to the local pub. (It's a bit posh ) had a portion of Hummus and warm flat bread and a bottle of red wine. Was lovely but a bit tipsy now.

Enjoy matey. I only like a few posters on here and think you're brill

Hic

X

Ha ha thanks for that, bolstered my self esteem. And hey. Right back at yer

Ach it's Christmas you're allowed.

Oops posted it twice