Who can remember the jumbo chop suey rolls from the fishy?

[Hosey69]

Used to like a pineapple ring fried in batter with chips when i was a young un from the local chippy.

 

[Cee Jay]

They were massive, greasy and fantastic

 

[Burns]

Sound rotten

I used to love them when I was a bairn

I can feel my arteries blocking just thinking about eating them now

 

[EDGE]

Beautiful

 

[waddy999]

I’d stick char sui, chicken, bean sprouts, carrot and shrimps in because they’re tastier. Oyster sauce?

 

[pompeymakem]

Used to give me the squits.

 

[Shandy drinker]

Is this a new olympic gymnastics move
The Jumbo chop suey roll

 

[AndrewP]

Found a vegtable curry recipe and made the rolls, they are in the fridge cooling off.
Makes 6 jumbo Chop Suey Rolls

1 carrot finely diced
1 onion finely diced
1 cup of white cabbage finely diced (Or shredded @Nookie Bear )
2 cups of bean sprouts
1/4 cup of peas
1 tablespoon of brown sugar
1 heaped tablespoon of madrass curry powder
2 teaspoons of dark soy sauce
1 teaspoon of seasame oil
2 teaspoons of vegtable oil
30 cm x 30 cm sheets for spring rolls.

Using a wok:
Heat up the oils and soy sauce, add carrots and cabbage and fry for a 2 minutes.
Add the onion and the peas and fry for 1 minute
Add the bean sprouts, sugare and curry sauce mixe well and keep tossing until the bean sprouts have reduced.
Put two sheets on top of each other annd fold one corner to the opposite corner making it trable thick.
Add three table spoons of the mix to the sheets and roll and fold.
Seal the end with a little butter.
Refridgerate for at least an hour.
Fire up the hot oil in the wok and when ready add your rolls.

I'll try to send pics later on.

I hope you're going to deep fry them in batter too.

 

[WillInSpain]

I hope you're going to deep fry them in batter too.

I deep fried them in the wok, but if I added batter I think it might have been too rich for me. They were really tasty though.

 

[Mackem Sandy]

Val's chip shop at Southwick used to do the best ever chop suey roll.

 

[Chop Sauce]

I'm going to try to make my own, but can't find a decent recipe.

I have the sheets for the outside, the rolls.
I have bean sprouts
I have curry sauce, Chinese style.

I can't remember what else was in them.
Can anyone help?

We used to get them from the Prospect, but must have been sold all over Sunderland and the North East.

Fishy

 

[WillInSpain]

I'm making some this Saturday, last time I made them they were great, but not battered. I'm going to batter some and try them.