Hoisin chicken buns, crispy kale and salt and pepper chips.
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Cook the rice today if you want it authentic. If not they will stickFunnily enough nearly had that , bought the prawns and some spring rolls yesterday ,then went with the broth .Have the rice tomorrow
Try blending it all for 10 min. and deep fry patties of it. Serve with a sour cream based dip with Sriracha or sweet chili sauce and water crest.Some combination of chorizo sausages and sweet potatoes but I haven't worked out what to do them yet. My usual cooking style is to ignore recipes and just chuck stuff together to see what happens.
Some combination of chorizo sausages and sweet potatoes but I haven't worked out what to do them yet. My usual cooking style is to ignore recipes and just chuck stuff together to see what happens.
I use micro basmati from Aldi . Let it go cold before frying and it works a treat . Handy if you want it spur of the momentCook the rice today if you want it authentic. If not they will stick
Try blending it all for 10 min. and deep fry patties of it. Serve with a sour cream based dip with Sriracha or sweet chili sauce and water crest.
Let me know how it is
Ah man sebCrispy beef with noodles.
A dish of my own invention.
Tin of chicken in white sauce, add ham, chicken stock , mushroom bouillon, garlic, salt, black pepper and butter .
Serve over plain boiled rice . Delicious .
The chicken in white sauce pie filling marra.Tin of chicken?
who gave yer that ?Quiche and salad.