What made the beef Mongolian?
Chef is from ulaanbaatar
Aye but what about the beef, that might have come from a cash and carry in Aylesbury.Chef is from ulaanbaatar
You live the life @Jon Dough always out wining and dining.
Nor mate, the cow was from the Chefs own herd, fattened up on the grasslands of the mongolian-manchuria steppes, the Chef telt uz himsel.Aye but what about the beef, that might have come from a cash and carry in Aylesbury.
I hope it was quarantined. We don’t want you starting to froth at the mouth when you are in Harrods or having dinner with Pierre Trudeau in that Canada
South Hylton lad, use to the finer things in life! Long may it continue
I live in Aylesbury (sadly) there are no cash and carry places here. The beef looks Mongolian to me.Aye but what about the beef, that might have come from a cash and carry in Aylesbury.
Have it now.Tonight I'm having spinach and ricotta pasta with a carbonara sauce, can't wait
Nah, I'm having a ham sandwich soon
Another shout for soup here.
Not posh if not black tie, got to keep up standards
Just imagine all those wine pairings he could’ve had.
