D
Deleted User 17809
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Headlam Hall in Darlo is a spa and golf hotel surrounded by countryside which has a splendid restaurant under head chef Derek Thomson, with all principal ingredients sourced from high quality local suppliers.
Me and my lass (no) joined a party of friends for drinks and lunch and here's what we ordered:
For starters I had garlic mushrooms in a creamy sauce:
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Verdict: basic but nonetheless delicious.
My lass had melon and seasonal fruit with raspberry coulis:
Verdict: my lass (no) remarked it was 'delightful'.
Well, we're orf to a good start, so let's get to the second course!
Me and my lass (no) had roast sirloin of beef, Yorkshire puddings, an assortment of vegetables with gravy:
Verdict: superb with the beef being an absolute triumph!
My lasses mate had grilled seabass, crushed potatoes, spinach and dill cream:
Verdict: apparently delicious!
For third course, most of us opted for the humble apple crumble with custard:
Verdict: surprisingly small portion which was welcomed by some of our party par takers as anything larger may have caused bloating!
Others in our party chose the following,
Cheese and biscuits:
White chocolate and raspberry cheesecake with Chantilly cream and raspberry coulis:
Summary
Great tucker in splendid surroundings makes for a superb place go for something to eat and drink!
The food is very tasty, well presented with good service.
Price: approx £35 per head.
Overall 8/10
Highly recommended!