Scottish eggs

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Scotch eggs. Sure there is a minimum time, size of the egg

There must be a recipe on that internet thing somewhere

Cook the egg, prior to put the sausage meat round
 
Boil them for no more than 4 minutes and then plunge them straight into iced water. The eggs themselves need to be really cold before you fry them.
 
Piece of piss. The eggs need to be quails eggs ;). They need to be chilled so store them in the fridge before use. boil water, put eggs in pan for no more than 1 minute and 10 seconds, remove and plunge straight into iced water. Leave to cool and robert's yer fathers brother. peeling them's a **** mind......
 
Boil the eggs for 7 minutes overall. Boil the water then turn heat down and let the eggs simmer so water is still bubbling but not raging.
Use a thin casing of sausage meat/black pudding or when you deep fry them not all of the meat may be cooked. You can get round this by microwaving about for 40 seconds.

I would recommend Gloucester old spot if you can get hold of it.
 
Put eggs in a pan. Bring to boil. Immediately remove the pan from the heat when it starts to boil. Leave for 3 mins. Transfer to a bowl of iced water and leave in there for 15 mins.

The yolks will remain runny even after being covered in sausage meat, breadcrumbs and then deep fried.
 
Rick O Shea said:
Typical - first thread I can ever recall where the correct terminology is 'Scotch' and the OP uses 'Scottish' - this has to be deliberate! :)
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Originated from Ireland too.

Boldoneye said:
No such thing as 'correct' when using adjectives for our northern cousins, 'Scotch' 'Scottish' or 'Jock' it's all the same to our skirted neighbours.
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Very much the same for the the English, Morris dancers, chair hoyers and tossers are all the same ;)
 
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