Cos I prefer a crunch to soggy. Down to personal preference. It’s still soft inside but like a good bread, a good crisp crust makes it for me.
chriswallace85
Striker
I don't think crunchy was the word you were looking for.
Aituk7
Striker
What doss house do you order pizzas from?
Ristorante tastes as good as it costs. It's cheap and cheerful but for a couple of quid more I'd definitely rather get a fresh made one over the counter at a supermarket or for a couple of quid on top of that a takeaway is 10x better. Think you need to shop around.
chriswallace85
Striker
I think so.
Skrabble
Winger
Ooni pro here mate, draw back with the 3 is using pellets and have to feed it them, JM funnel technique and sometimes needing to use a fan as far as I've read. Pro can use lumpwood, wood or get the gas burner so quite versatile in that respect. I use lumpwood charcoal to get the oven heat up (takes 10 mins) then I chuck a Neapolitan approved wood briquette in to get the flame up and the temperature. I did look at the roccbox but fancied the ooni as bigger and more versatile IMHO.
It's a right chew on posting pics on here, do you still have to link to a file hosting site?
Top or bottom of them?
What temp were you getting the stone to before cooking?
Which oven and what fuel?
Too much excess flour/ semolina on the dough?
TinyUpload.com - best file hosting solution, with no limits, totaly free
@FannyByTheGaslight
Not sure if that has worked
Don't think it has, what hosting site do people use on here now?
Imgur
Fingers crossed @FannyByTheGaslight @Flared Hicks @MackneyHackem
https://i.imgur.com/vyTqE5f.jpgOoni pro here mate, draw back with the 3 is using pellets and have to feed it them, JM funnel technique and sometimes needing to use a fan as far as I've read. Pro can use lumpwood, wood or get the gas burner so quite versatile in that respect. I use lumpwood charcoal to get the oven heat up (takes 10 mins) then I chuck a Neapolitan approved wood briquette in to get the flame up and the temperature. I did look at the roccbox but fancied the ooni as bigger and more versatile IMHO.
It's a right chew on posting pics on here, do you still have to link to a file hosting site?
Top or bottom of them?
What temp were you getting the stone to before cooking?
Which oven and what fuel?
Too much excess flour/ semolina on the dough?
TinyUpload.com - best file hosting solution, with no limits, totaly free
@FannyByTheGaslight
Not sure if that has worked
Don't think it has, what hosting site do people use on here now?
Imgur
Fingers crossed @FannyByTheGaslight @Flared Hicks @MackneyHackem
Imgur
Last edited:
Ooni pro here mate, draw back with the 3 is using pellets and have to feed it them, JM funnel technique and sometimes needing to use a fan as far as I've read. Pro can use lumpwood, wood or get the gas burner so quite versatile in that respect. I use lumpwood charcoal to get the oven heat up (takes 10 mins) then I chuck a Neapolitan approved wood briquette in to get the flame up and the temperature. I did look at the roccbox but fancied the ooni as bigger and more versatile IMHO.
It's a right chew on posting pics on here, do you still have to link to a file hosting site?
Top or bottom of them?
What temp were you getting the stone to before cooking?
Which oven and what fuel?
Too much excess flour/ semolina on the dough?
TinyUpload.com - best file hosting solution, with no limits, totaly free
@FannyByTheGaslight
Not sure if that has worked
Don't think it has, what hosting site do people use on here now?
Imgur
Fingers crossed @FannyByTheGaslight @Flared Hicks @MackneyHackem
https://i.imgur.com/vyTqE5f.jpg
Imgur
Here you go.
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Skrabble
Winger
Good lad, what site did you use for that?
Father Jack Hackett
Striker
Aldi do some class hot and spicy thin crust pizzas but only get them in now and again. Best supermarket bought ones I've had by a fair way.
TheBronzeBummer
Midfield
Ristorante pizzas are for middle class fannies that can’t hack Iceland’s own
F
FannyByTheGaslight
Guest
I have no idea how to put pictures up marra, I've been looking on YouTube how to build a pizza oven some look class but there are some shitters as well like, it can't be that hard a load of fire bricks and fire retardant cement and render to a nice finish.
Last edited by a moderator:
the boot
Winger
Tip of the day. Use fire bricks from a storage heater. Normally free on gumtree or very cheap. Smooth finish too.
Fez2
Striker
Can't rate the uuni 3 high enough. 200 quid and comes with a cover so mine sits out on the decking ready to be used any time of the year. Pizzas cook in 1 min and you get pizza as good as any you will ever have had. Gets to 500 degrees and as long as you keep topping up with wood chippings it's easy to use
MackneyHackem
Striker
Think I’ve attempted a dozen pizzas in mine since I got it and each time it’s been a disaster.
Once you've got the link ending in .jpeg go onto here, click the little picture frame icon above the reply box and copy in that link Press insert and it'll show up in the text box.
Postimage.org — free image hosting / image upload is the site I use to upload to get the link.
Yorkshire pudding pizza from Morrison's. Class.
Mackemansj1
Striker
Always find the bases get super hard when they’ve been cooked, and leave a strange taste afterwards.
The ristorante ones?
Mackemansj1
Striker
Aye, they seem to give me heartburn aswell, they’ve become only if I see them cheap as fuck type of buy as at the end of the day it’s still a pizza like.
