PORK



Just tikkad some pork shoulder steaks , chopped em and stuck em in a biryani . Literally waiting for the ninja to release pressure now
 
I've never eaten pork. There's a reason why it was never regarded as meat when vittling ships. It was classed as flesh and eat it at your peril.
Ham, bacon etc. is OK after it's cooked and cured. :lol:
Probably because of its similarity to human flesh the unscrupulous could make weight with either in the old days . Best avoided .
As far as i know burke and hare dont work for Aldi 👍
 

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