Brian Griffin
Striker
My Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?
They were best before the 15th....are these likely to kill me?
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Judging by the other thread, you will be able to let us know.My Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?
Judging by the other thread, you will be able to let us know.
I will eat loads of other foods out of date, but never chicken
RIP
Judging by the other thread, you will be able to let us know.
Which one?
This is what I'm thinking.
Well I look forward to an argument later.
Sure all the heat in the slow cooking will kill of the bacteria. Wasn’t curry invented to mask the taste of off meat? Heat kills lots of bacteria
Yeah me to but I’m not eating itI'd be more confident of it all being killed in the oven at 180 for an hour.
My Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?
You'll have the shits tomorra.My Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?
My Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?
My Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?