making pease pudding - very important thread

[Cow]

You can have mine. The instant pot is what the cool kids are using now.

You won’t have one then?

 

[Macho]

You won’t have one then?

Well, i see my resurrection of the thread has fallen on deaf ears

 

[black cat in france]

Well, i see my resurrection of the thread has fallen on deaf ears

Sure me mam used to do hers in a bit of clout in the same pan.

 

[Daydream Believer]

Making some tomorrow for the first time. Can anyone advise if i cook the gammon first can i just hoy the peas into that stock and cook from there? Dont have a slow cooker just a big fuck off pan.

Yeah, My nan always put the peas in when she took the joint out.

 

[Squat]

i've got a gammon hock in the fridge to make some broth over christmas. i might get some peas now and try this as well.

 

[Macho]

Yeah, My nan always put the peas in when she took the joint out.

Cheers mate, was worried incase it's to salty

 

[Ciro_DiMarzio]

Sure me mam used to do hers in a bit of clout in the same pan.

In a bit of what?

Imagine not like please pudding ffs. Might make some next week. Didn't realise it was so easy. Mine will be shite of course.

 

[black cat in france]

In a bit of what?

Imagine not like please pudding ffs. Might make some next week. Didn't realise it was so easy. Mine will be shite of course.

Cloth, ya never had a clootie pudding, never lived.

 

[socrates]

i've got a gammon hock in the fridge to make some broth over christmas. i might get some peas now and try this as well.

heres my recipe

make a stock from simmering a ham shank, or ham joint, with carrot, turnip, leeks and a couple of bayleaves, about 2 hrs. Then strain. Reserve the liquid.

12oz yellow split peas soaked overnight and thoroughly washed and drained.

peas into a pan with a peeled medium sized potato and a similar sized peeled onion, both left whole.

add 2 cloves of garlic peeled and left whole.

cover the peas by about 1" with the stock.

bring to the boil then simmer covered until peas are soft.

drain the stock off completely. Transfer everything to a food processor and add 2 oz of butter, then salt to taste.

Process. eat either hot or cold with the ham

 

[Deleted member 4700]

they are brilliant. so simple and fantastic results every time. however this pease pudding thing has topped them all.

Try Chicken Tangine, tremendous.

 

[Lambchops]

I really can't stand pease pudding, awful taste awful texture, who invented it?

@Wilfy this fucker needs his own watch list

 

[Wilfy]

@Wilfy this fucker needs his own watch list

Going to have to keep a close eye on this lot over Christmas mate.

 

[Deleted member 4700]

Going to have to keep a close eye on this lot over Christmas mate.

This is a time for pease, not fighting.

 

[Daydream Believer]

All we are saaaaaying
Is give pease a chance

 

[Typhoonftm]

You won’t have one then?

* Sigh *

 

[Chesterladmackem]

they are brilliant. so simple and fantastic results every time. however this pease pudding thing has topped them all.

I second the gammon joint in the slow pot...comes out amazing, melt in the gob stuff.

 

[DisillusionedOldGit]

Brought a few Durham Foods tubs back a few years ago and stopped off in the club on the the way home from Fratton station. Let one lad try a bit and he ended up eating the whole tub in one hit!

Blerk who owns Durham Foods is a real massive massive lads fan . Good lad anarl, probably gets on here .

 

[OOOSH YEAH]

Get some knocked up

 

[The Hesford Diet]

Loved a good ham and pease pudding stottie while playing bingo, for a meat packet (of course), in The Shack.

 

[OOOSH YEAH]

Anyone brewing up tonight?