Left overs

Dash riprock said:
Right , im tight , dont mind admitting it but mainly waste bugs me .
To that effect i try to make something with whats in the fridge when its starting to fade rather than chuck it .
This morning half a pack of chicken, an old leek, couple of slices of bacon (not enough for a sarnie), some tail end spuds and half a pot of spare cream =chicken, leek and potato topped bake for tea .
Some of the spud , tail end of a pack of xmas smoked salmon , 3 eggs = brunch spanish omelette.
Also knocking up all the veg left over ( cabbage, carrott, peppers , onion , tomatoes) into some bags of curry base gravy to freeze.
Whats your fridge/cupboard clearance menus ?
Click to expand...
Nee offence mate but it sounds rank
 



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