L
Left Breathless
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Cook them slowly is the key.A good fried egg is an art form
Many pretenders
Few masters
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Cook them slowly is the key.A good fried egg is an art form
Many pretenders
Few masters
No such thingYeah chips and egg
You can have bread and butterEgg (x2) chips, beans, and bread and butter with which to construct an eggy chip butty.
A Haddock!? A bloody Haddock!?Fecking lovely.
Also like Haddock and Chips in paper like.
Cook them slowly is the key.
They're for tomorrow nights teaPut a couple of sausages with it and I would be content with that.
part of your five a day thenThey're for tomorrow nights tea
Of course. Little bit heat in the pan and slowly increase. Take your time and it'll be worth it. Toss the white away as soon as you've ate the middle mind.A fellow master I see
You won't have any sweet if it's not all eatenOf course. Little bit heat in the pan and slowly increase. Take your time and it'll be worth it. Toss the white away as soon as you've ate the middle mind.
A Haddock!? A bloody Haddock!?
They're very posh down in Kent
No such thing
White of egg is mingingYou won't have any sweet if it's not all eaten
That's crazy talkEggs and chip? Subvert normaility!
That's why you have to try and get a bit of yolk on your fork with itWhite of egg is minging
Let's be honest, it's a bit shit. We have moved on
Let's be honest, it's a bit shit. We have moved on
I'm not. I have simple tastes but it's a bit crapstop being pretentious man
I'm not. I have simple tastes but it's a bit crap
You just want me to buy you wineI'm only teasing
You just want me to buy you wine
I wouldn't allow it in all honestyI'd offer to go halves like
is there a better tea than Egg and Chips?
A bit egg, A few Chips
Classic
Simple