curry paste or powder

[Cyrus]

eating healthy after a pre diabetic diagnosis.

loads of recipies online ask you to use a curry paste or powder. I am not keen on using supermarket stuff that has loads of additives and preservitives in it. Any northeast shops that people can recomend to but this from?

 

[Cockney Mackem]

Curry powder better than paste if you're doing it properly. Your local Asda ought to have a decent range in its World Foods aisle

 

[Cyrus]

Curry powder better than paste if you're doing it properly. Your local Asda ought to have a decent range in its World Foods aisle

Will have a look today, thanks

 

[Yahrba]

eating healthy after a pre diabetic diagnosis.

loads of recipies online ask you to use a curry paste or powder. I am not keen on using supermarket stuff that has loads of additives and preservitives in it. Any northeast shops that people can recomend to but this from?

Get yourself a wet and dry grinder . Quick heat up of whole spice in a frying pan , cool, grind to powder , chuck in chillis , ginger , garlic , odd time fresh coriander , coconut, onion or cashew if required , wet grind . Bingo, not an additive in sight plus you get the taste you want

 

[PTR]

What type of thing are you making? Is it asking for a curry powder to be added a recipe? Or are you after a single mix of spices to make a curry?

This is a decent general Curry Mix Powder

 

[SR7]

What type of thing are you making? Is it asking for a curry powder to be added a recipe? Or are you after a single mix of spices to make a curry?

This is a decent general Curry Mix Powder

I made this a while ago and still going strong

 

[MackneyHackem]

Stick with Raja and you can’t go wrong.

 

[No7]

Hutchinson’s on Chester Road has got every spice powder known to man. Just don’t buy any meat from there

 

[Skaddnhotpies]

eating healthy after a pre diabetic diagnosis.

loads of recipies online ask you to use a curry paste or powder. I am not keen on using supermarket stuff that has loads of additives and preservitives in it. Any northeast shops that people can recomend to but this from?

Not sure if it's still there ,Chinese shop in the town sells all that sort of stuff, that's if your from sunlun like

 

[cornish mackem]

Curry paste is the nuts and bolts of any curry and easy to make
Don’t go buying ready made , it’s a doddle to make

 

[Cyrus]

Just lookin at doing some chic pea, lental , ttoe of bases and putting in whatever veg I have

 

[sheddweller]

Curry powder better than paste if you're doing it properly. Your local Asda ought to have a decent range in its World Foods aisle

Just bought curry powder in Sainsburys Natco madras Curry Powder 400g in the indian spice section

 

[Cyrus]

Got some from Tesco and was surprised at it just having natural ingredients. Very pleased

 

[Darlo1973]

Homemade will always be best but I've been impressed with the Pataks paste pots when I'm feeling lazy.

 

[Rubberglove]

Either way, just make sure is blars your arse off

 

[wschmidt]

Honestly mate I would just make the powder yourself. Very easy, tastes great and keeps for ages

 

[Harry Gates]

I doubt many restaurants or takeaways use paste.

 

[Yahrba]

Just lookin at doing some chic pea, lental , ttoe of bases and putting in whatever veg I have

If its veg I'd just use powders . Pastes are more useful for marinading meat curries . If youre near an asian grocer some sambar powder might be useful

Sambar Powder By Double Horse

Sambar is one of the most popular recipes from South India. Add magic to your sambar with Double horse sambar powder. Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices. Weight : 200g

www.keralataste.com

And if your using pulses some panch puran mix seeds will be a useful addition to the powders

 

[gards2]

I don't think anyone would be too upset if they had to eat Indian food only for the rest of their lives.

3rd world food is usually healthy and stats are good for low rates of "western Disease" such as Diabetes and Alzheimers etc

What you fuel your body with is up to you but I doubt processed shite (heavily marketed) is healthier.

 

[Yahrba]

I don't think anyone would be too upset if they had to eat Indian food only for the rest of their lives.

3rd world food is usually healthy and stats are good for low rates of "western Disease" such as Diabetes and Alzheimers etc

What you fuel your body with is up to you but I doubt processed shite (heavily marketed) is healthier.

I tend to eat it 4 days a week minimum . Can be ok but you need to stick to chicken and fish ( keep off the fatty pork and mince) and keep the butter/oil/creams down . White rice or buttered breads ( naan , paratha ) not fantastic either .
Some of the dry veggie side dishes you can make are really good though , with cabbage and the like

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