I know you guys don't like me indulging in gentle ribbing, but I can't resist, even though I've tried. Tiramisu impy stout with cocoa powder (sic).
I'm quite prepared to give you this one mind. It's a mental beer cocktail.
Id concur. However the tiramisu impy without the cocoa is fairly standard these days. And in case you were wondering, it's not like having the actual dessert. People often make this mistake, it will have some notes of but the rest is exaggerated marketing and those into the scene know.I know you guys don't like me indulging in gentle ribbing, but I can't resist, even though I've tried. Tiramisu impy stout with cocoa powder (sic).
He did say gimmicky as fuck like.I know you guys don't like me indulging in gentle ribbing, but I can't resist, even though I've tried. Tiramisu impy stout with cocoa powder (sic).
Such a tremendous drop that.Black Wave in the BHV calming the pre match nerves a bit. Cracking stout. Nee cocoa on top though
Stick a Freddo on the top & then we’re talking.Black Wave in the BHV calming the pre match nerves a bit. Cracking stout. Nee cocoa on top though
Who’s going to tell him it’s not until next week
Haha. Just absolutely forgetting about this weekend. And gannin thru the motions manWho’s going to tell him it’s not until next week
I’m playing a match at the SoL on Thursday.
Is it seasonal opening? Been a while since I was over that way. Think the last time I was in there was just after COVID when things were starting to open up again but you had to sit outside.
Not sure. Been closed for years.
Brewers seem to jump about all owa the place between breweries like
Funnily enough just seen Les ex-Vaux in Newcastle. He’s looking well
Les loves bitter ales, and it came through in his beers. It’s nice to have variation.
