It's the not heating the rice that causes a problem
It's a problem when you let rice go cold and then just warm it up without heating it thoroughly to kill the bacteria. You would be just helping the bacteria breed. Get it piping hot and it will be fine.
Anaar.
Aye, cost most people put it down to “a dodgy curry” when actually it’s the rice that’s fucked them.
The problem with fried rice is that it has to be boiled first and cooled and then fried. You can imagine that take-aways would boil up a stock of rice in advance before frying it perhaps some hours later. You would think that any unused pre-cooked rice would be chucked away after a couple of hours - well perhaps some places do. Re-heating and eating rice that you don't know the cooking and storage history of is taking a risk.
Like clockwork
Wey it does if you order a spicy chicken one or something.
Don't order it.
I don't but some people do and they'd be canny vexed if it came without chicken.
