Chicken Breast - What do you do ?

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What's the deal with eating so much chicken breast among gym bunny fitness types? Is there something better about it than other sources of protein? I could understand it if it was to switch from carb to protein based diet but a lot of these suggested recipes seem to have a fair amount of fat and carbs in them? Is there something considered intrinsically better 'fitness wise' between a chicken breast cooked in oil or curry sauce vs a pork steak vs a rib-eye?

Just asking because I dont know, not trying to start a fight:)
 
What do you do to make chicken interesting ?

I get 10kg of chicken breast at a time (£36) and portion it into individual 200-250g servings, then freeze it and now after about 15kg of chicken in three months I'm already sick of it :oops: I'm struggling to come up with interesting ways to flavour it.

I've gotten myself quite a decent spice collection, drizzle of olive oil mixed with one or two of said spices and then smeared over the chicken and roasted and that's about it for me.

Any ideas/recipes ?

Is that the asian place at Shields? Still haven't been, so much cheaper than most other places.
 
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