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This and cheaper to run apparentlyInduction. Heats faster/hotter, cools down quicker, more controllable.
Try clagging a magnet to the base, non clag non induction.Thanks for the advice so far. I've no idea if my pans would work with it
You can buy a converter thing from pro cook in Dalton Park. Costs about ÂŁ20-odd and goes between the hob and the non magnetic pan.Thanks for the advice so far. I've no idea if my pans would work with it
cast iron,stainless steel and copper work fine, aluminium and glass don’t.Thanks for the advice so far. I've no idea if my pans would work with it
That’s not quite true and it might seem pedantic but it’s worth pointing out so someone doesn’t burn themselves. If you turn an induction hob on and put nowt on it it won’t get hot but if you put a pan on it the hob will be f***ing hot when you take the pan off and they don’t cool instantly.Induction all the way. We got one when we had a bairn as the hob doesn't get hot.