Billy Batts
Striker
Wad
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PrisonBroken
Midfield
Put sprouts in a roasting tray filled about halfway up the sprouts with chicken stock, put in garlic and a bit of thyme.
Roast for 15 to 20 mins, thank me later.
Roast for 15 to 20 mins, thank me later.
I'm Spartacus
Striker
Awesome. I wasted years thinking I hated sprouts. What I hated was the boiled to fuck ones my ma did in the pressure cooker circa 1982.
Took me 20 years to try a nice firm one (fnarr fnarr) and it was epic.
quick cooked in a frying ban with butter and choppe dbacon and sorted
Wearside Wanderer II
Striker
Manky things eaten by peasants with no taste buds.
can someone post it on NE foodies.. say they got them at so and so chip shop and they are lusharooney
Monkton mackem
Winger
I’m struggling to think of a reason why all foods shouldn’t be battered.
Town End Farmer Giles
Striker
Going out on a limb here but I prefer them softer rather than crispy. Not boiled to mush, but certainly softer than a lot of places serve them.
Not a sprout fan per se.
But chop them up, cook them with finely chopped smoked bacon and chopped chestnuts, and that is a different story.
But chop them up, cook them with finely chopped smoked bacon and chopped chestnuts, and that is a different story.
By themselves, battered, with cheese... lush. They have them for breakfast in Mallorca!
AndyGray1985
Striker
The Ramsey way. Like it.
Unbalanced Views
Winger
Sprouts are truly the product of the Devils bowels, I'm allergic to them or think I am
I love sprouts. Have to admit, a battered one sounds lush.
I've just seen some on Facebook. Fish face in Hartlepool sell them.
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