Geras
Midfield
Hes humouring you , we do that with out of countiesWithout a doubt.
Me and the Missus go to a carvery in Yorkshire pretty regularly and the chef dishes out the meat and Yorkshire.
I've convinced him that there's such a thing as a 'Durham Pudding' - a Yorkshire Pudding but made in a full size loaf tin (which is the way I make them at home).
Every time I go I remark, "nice big Yorkshires again, but not quite on with Durham Puddings". He replied the last time that he was going to have to try them that way some time (Although he will probably - as I do, really - still just call them Yorkshires).