BiG
Winger
Still doesn't stop it being a minor annoyance.
Why does it sometimes drop dry side down then?
I suggest you conduct an experiment. Every day for a prolonged period, say a year, make toast. About 10 slices a day. Each day, drop each slice of toast separately and record on which side the toast lands. You’ll maybe have to devise some kind of device to ensure that the dropping of the toast is consistent. That could take a bit of time. You’ll have to make sure that all the conditions are the same and that the bread, butter etc is of exactly the same consistency, size etc.
At the end of the one year period count up all the times that the toast landed butter side up and how many times down.
Then come on here… and this is the important bit… and tell everyone how much worthwhile this year long exercise was than watching Sheffield Wednesday play football.
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