Kebab House Chilli Sauce

[FlyingLotus]

For this very reason I make my own kebab meat and freeze it. It tastes the same, but much fresher. After carving the amount you want put it back in the freezer till next time the knars

Sounds cold

 

[The Mole]

Sounds cold

Then cook it.

 

[Wilfy]

I’m going to give this a try later, got tomatoes, chillis and shallots to use from the greenhouse.

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[chriswallace85]

Ideal for hoying at manky pub windows in Chester le Street.

 

[Fetch Fletch]

Used to be a cracking one at the van on New Elvet in Durham in the 90s. Proper red and thick.

They all seem to use that pink shite now.

 

[Pedrovansank]

Maggi chilli sauce. It's what lots of the takeaways use.

Saw it yesterday in Morrisons