Your last supper

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King prawn ring with Marie Rose sauce

Medium rare rib eye steak, proper deep fried chips, cauliflower with a cheese sauce, red wine gravy (and a bottle of red)

Raspberry sherry trifle.

Can I have a cheeseboard and some Port too?
 


Starter - Crispy tatie skins, filled with smoked bacon pieces, mature cheddar and sour cream.

Main - Chicken enchilada's, or pork & beef lasagne, with garlic bread.

Sweet - Creme Brulee.
 
Just the 1 course for me. Large Doner kebab with salad and chilli sauce washed down with a bottle of Double Maxim.
 
Starter - Mussels in cream, white wine and garlic with a crusty baguette and salty butter.

Main - Ribeye steak with king prawns and homemade chips. Bit asparagus as well.

Dessert - Family size Tiramisu.
 
Homemade Tomato and Basil soup.
Beef casserole with mash and brocolli
Apple and Rhubarb crumble with custard.
Made with veg and fruit from the allotment
 
Fish, chips and peas.

Sticky Toffee pudding and custard.


always look out for the 'handfried' chips, that chef is committed.
 
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