Haggis

[Brian Griffin]

It’s my intention to deep fry a haggis in batter tomorrow.

However, the only haggis I could get was a boil in the bag one.

Am I likely to die by not cooking it in the bag or in the way they tell you to cook it?

 

[Frijj]

Fry it in the bag

 

[Brian Griffin]

Fry it in the bag

Mmm

Plasticky.

 

[Wilfy]

Boil it in the bag, form it into a sausage shape then freeze it. Then deep fry it.

 

[CatOnKeyboard]

I thought Haggis was like black pudding, already cooked, and just needed warming up, but I don't actually cook it, so I may be talking shoyte as usual.

 

[Brian Griffin]

Boil it in the bag, form it into a sausage shape then freeze it. Then deep fry it.

I thought this....but it says do not reheat.

I could cut the bag, shape it, batter it and fry it. Or will it fall apart?

 

[OOOSH YEAH]

I thought this....but it says do not reheat.

I could cut the bag, shape it, batter it and fry it. Or will it fall apart?

Open the bag. Mould it into balls. Put it back in the fridge for an hour. Flour then into your batter. Shouldn’t break up. When it’s deep fried they take it out of its skin anyway so you’ve not made any mistake.

 

[JonMc]

Got a baby haggis today. Gonna slice it and bake it with tatties and turnip also finished off in the oven.

 

[gasman]

I thought this....but it says do not reheat.

I could cut the bag, shape it, batter it and fry it. Or will it fall apart?

Maybe bind it with an egg 1st if it’s crumbling, then form into a shape. I’d definitely chill it for a while before frying it

 

[OOOSH YEAH]

Maybe bind it with an egg 1st if it’s crumbling, then form into a shape. I’d definitely chill it for a while before frying it

To be double sure you could put the haggis in a blender but there’s really no need. It’ll be perfect hand moulded. I’ve done the same thing myself before.

 

[MackemBob]

It’s my intention to deep fry a haggis in batter tomorrow.

However, the only haggis I could get was a boil in the bag one.

Am I likely to die by not cooking it in the bag or in the way they tell you to cook it?

Just slice open the bag and if it’s been fridged well, you can have slices ready to go. Alternatively, if it’s a bit claggy, roll it into balls or sausages, flour these and then batter them.

 

[The Hesford Diet]

I've baked it, after taking off the cellophane stuff, and it was canny. Strange as it sounds, the vegan version is very tasty too. It's just oatmeal and spices, of course, and isn't a patch on the real thing, but it was pretty good.

 

[ned_werby]

I thought this....but it says do not reheat.

I could cut the bag, shape it, batter it and fry it. Or will it fall apart?

How do you think they make haggis bon-bons? Of course you can.....

 

[Wilfy]

Fancy haggis and chips for tea now.

 

[box2box]

Cheesy haggis balls is a lovely combo with a bit of Tabasco

 

[DJP]

Got a baby haggis today. Gonna slice it and bake it with tatties and turnip also finished off in the oven.

A baby haggis? So you didn't even let it mature into a fully grown adult. The poor little fucker.

 

[monkeytassle]

Which batter?

 

[Brian Griffin]

Which batter?

Probably with a bit paprika in the mix

 

[Snaggletooth]

Just slice it as you would black pudding.
Had it for me dinner today....

 

[OOOSH YEAH]

Just slice it as you would black pudding.
Had it for me dinner today....

It’s the bag stuff he’s already said man