Bait today

Status
Not open for further replies.

LondonMackem

Striker
Chicken and rice wrap/burrito concoction I just made with nandos sauce and lots of pepper
Bottle of water to wash it down

Enjoy what you scoff today lads and lasses
 
  • Like
Reactions: mux


Wholewheat thins, filled with Philadelphia cheese, ham, humus, hot pepper sauce & a slice of corded beef....BOOM
 
What's the menu say?

TUESDAY
23 January 2018
STARTERS
Wholegrain Freekeh and Pine Nut Salad with Minted Sour Cream V N
Cromer Crab and Celeriac Cannelloni served with Cucumber and English Mustard Dressing ND NG
SOUP
Broad Bean Soup NG V
BISTRO MEAT DISH
Chicken, Gnocchi and Wild Mushroom
BISTRO FISH DISH
Hake Supreme with Sorrel Veloute
BISTRO VEGETARIAN DISH
Stuffed Provencale Beef Tomato served with Long Grain Rice and Tomato Coulis NG ND V
GRILL BAR
Pork Escalope served with Pommery Mustard Sauce ND NG
VEGETABLES
Saffron New Potatoes NG ND V
Garden Peas and Roasted Onion ND NG V
Steamed Courgette ND NG V
Long Grain Rice ND NG V
DESSERTS
Yoghurt Cake V
Crème Caramel V
Rose and Honey Pistachio Cake V N
Chocolate Profiterole V
 
TUESDAY
23 January 2018
STARTERS
Wholegrain Freekeh and Pine Nut Salad with Minted Sour Cream V N
Cromer Crab and Celeriac Cannelloni served with Cucumber and English Mustard Dressing ND NG
SOUP
Broad Bean Soup NG V
BISTRO MEAT DISH
Chicken, Gnocchi and Wild Mushroom
BISTRO FISH DISH
Hake Supreme with Sorrel Veloute
BISTRO VEGETARIAN DISH
Stuffed Provencale Beef Tomato served with Long Grain Rice and Tomato Coulis NG ND V
GRILL BAR
Pork Escalope served with Pommery Mustard Sauce ND NG
VEGETABLES
Saffron New Potatoes NG ND V
Garden Peas and Roasted Onion ND NG V
Steamed Courgette ND NG V
Long Grain Rice ND NG V
DESSERTS
Yoghurt Cake V
Crème Caramel V
Rose and Honey Pistachio Cake V N
Chocolate Profiterole V


Fuck off, you'll never eat all that
 
TUESDAY
23 January 2018
STARTERS
Wholegrain Freekeh and Pine Nut Salad with Minted Sour Cream V N
Cromer Crab and Celeriac Cannelloni served with Cucumber and English Mustard Dressing ND NG
SOUP
Broad Bean Soup NG V
BISTRO MEAT DISH
Chicken, Gnocchi and Wild Mushroom
BISTRO FISH DISH
Hake Supreme with Sorrel Veloute
BISTRO VEGETARIAN DISH
Stuffed Provencale Beef Tomato served with Long Grain Rice and Tomato Coulis NG ND V
GRILL BAR
Pork Escalope served with Pommery Mustard Sauce ND NG
VEGETABLES
Saffron New Potatoes NG ND V
Garden Peas and Roasted Onion ND NG V
Steamed Courgette ND NG V
Long Grain Rice ND NG V
DESSERTS
Yoghurt Cake V
Crème Caramel V
Rose and Honey Pistachio Cake V N
Chocolate Profiterole V
Chicken, Gnocchi and Wild Mushroom
 
Status
Not open for further replies.

Back
Top