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shogun1904
Guest
f***ing hell, some of the stuff on this thread is making gravy battered buns look like michelin star cuisine.
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Between the age of about 4 to 10 ,for breakfast my mam used to cut me an apple up with a couple of slices of white bread with sugar on plate to dip my apple in.
I then used to go round to a mates house where his mam used to give us a white crust buttered, smothered in sugar.
When I was in my teens, I spent a lot of time at the dentist.
Mind that was 50 yrs ago and my mam probably thought I was eating healthy.
How's yer teeth now?
I sometimes used to spread butter on digestive biscuits, dont tell me nobody else has tried this. Mind i was never tempted to put butter on any other kind of biscuit
And cheese on top
I sometimes used to spread butter on digestive biscuits, dont tell me nobody else has tried this. Mind i was never tempted to put butter on any other kind of biscuit
I've had weetabix with butter & jam on, but not just butter. And crisp sarnies are the 2nd best sarnie there is, after fish fingers.
Crisp sarnies...erm...aye, hasnt everyone.
Butter/Weetabix, dont be silly you sick freak.
A stick of rhubarb and a bag of sugar to dip it in was very popular too.
Crisp sarnie yes. But fish finger? never understood that
What else would you do with a fish finger, you sick, sick freak?
Nope but its 40 years since I was a kid. 2 other people in the pub liked it too lolz.
I sometimes used to spread butter on digestive biscuits, dont tell me nobody else has tried this. Mind i was never tempted to put butter on any other kind of biscuit
What's the best flavour of crisp for a crisp sarnie?
salt and vinegar squares. In a bun.