CPLforever
Midfield
Ha ha no sorry made it yesterday, had the remainsAgain?
today,
Was very surprised how nice it was.
This sounds nice.Curried pumpkin and coconut soup
Recipe
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Ha ha no sorry made it yesterday, had the remainsAgain?
This sounds nice.Curried pumpkin and coconut soup
Mind wouldn’t try it if you’re diabetic. There’s more sugar in it than a Tate and Lyle Factory. It’s lovely though. I bought some tinned pure last week so I can make it. Might do it tomorrow.I like the idea. That is off the cuff and looks nice
No I'm fine but cheers for letting me know. LolMind wouldn’t try it if you’re diabetic. There’s more sugar in it than a Tate and Lyle Factory. It’s lovely though. I bought some tinned pure last week so I can make it. Might do it tomorrow.
Hoi it in the bin, pumpkin is rotten mate. Favourite Turnip recipe?It's getting that time of the year. Just bought a big massive Pumpkin for about 2.89 down Lidl. Weather is shite outside so I'm already planning my Pumpkin and cream soup with roasted Pumpkin seeds in oil and mixed spice. I would prefer to have the seeds without there hulls/shells but it looks a bit of a carry on to do it.
What's everyone's go to Pumpkin recipes to change my mind and try something different this year?
How's it rotten mate? It's canny lolHoi it in the bin, pumpkin is rotten mate. Favourite Turnip recipe?
Pumpkin and lamb curry is nice.The thought of Pumpkin curry doesn't tickle me. I heard someone say about Pumpkin Risotto which is different and don't think I've done a Risotto in 20 years
Never fancied it in a curry but together with lamb sounds canny tbhPumpkin and lamb curry is nice.
Anything with butternut squash in you can replace with pumpkin. A nice lamb tagine with pumpkin is lovely.Pumpkin and lamb curry is nice.
Another vote for an addition to the bin juiceStraight in the bin. Preferably next door's.
Rub oil on the pumpkin and oven roast. Fry a large white onion until soft, add 2 chopped carrots, 1 chopped potato, tablespoon of madras curry powder and a litre of stock (chicken or veg). Simmer until the veg is soft then add the pumpkin and blitz. Stir in half a block of coconut cream (or a tin of coconut milk) while reheating, season with salt and pepper and you’re done.This sounds nice.
Recipe
Yum, going to try this. Always think when using pumpkin or squash in whatever recipe best to roast it a bit first. Really brings out the flavour.Rub oil on the pumpkin and oven roast. Fry a large white onion until soft, add 2 chopped carrots, 1 chopped potato, tablespoon of madras curry powder and a litre of stock (chicken or veg). Simmer until the veg is soft then add the pumpkin and blitz. Stir in half a block of coconut cream (or a tin of coconut milk) while reheating, season with salt and pepper and you’re done.
Definitely thos. Roasting brings out the sweetness with loads of ved. Carrots, red peppers 2 other examples where they taste totally different once roastedYum, going to try this. Always think when using pumpkin or squash in whatever recipe best to roast it a bit first. Really brings out the flavour.
Squash tastes better though so I'd always use that given the choice.Anything with butternut squash in you can replace with pumpkin. A nice lamb tagine with pumpkin is lovely.