Who can remember the jumbo chop suey rolls from the fishy?

WillInSpain

WillInSpain

Midfield
I'm going to try to make my own, but can't find a decent recipe.

I have the sheets for the outside, the rolls.
I have bean sprouts
I have curry sauce, Chinese style.

I can't remember what else was in them.
Can anyone help?

We used to get them from the Prospect, but must have been sold all over Sunderland and the North East.
 


WillInSpain said:
I'm going to try to make my own, but can't find a decent recipe.

I have the sheets for the outside, the rolls.
I have bean sprouts
I have curry sauce, Chinese style.

I can't remember what else was in them.
Can anyone help?

We used to get them from the Prospect, but must have been sold all over Sunderland and the North East.
Click to expand...
I think they had chicken in them. Probably peas and corn. I never ordered them though.
 
WillInSpain said:
I'm going to try to make my own, but can't find a decent recipe.

I have the sheets for the outside, the rolls.
I have bean sprouts
I have curry sauce, Chinese style.

I can't remember what else was in them.
Can anyone help?

We used to get them from the Prospect, but must have been sold all over Sunderland and the North East.
Click to expand...
Finely sliced carrot ., some onion and bean sprouts and maybe somempeasa pretty much covers it
 
tradewindsorientalshop.co.uk

Lucky Foods 12 Jumbo Vegetarian Pancake Rolls - 1.4kg [FROZEN]

Brand: Lucky FoodsIngredients: Wheat Flour (Gluten), Carrots, Cabbage, Water, Beansprouts, Onion, Peas, Salt, Emulsifier (E471), Pepper, Sugar, Starch Monosodium Glutamate (E621) and Vegetable Oil.Allergy Advice: Contains Gluten.Product of UKNet Weight: 1.4kgShipping Weight: 1.78kg Nutritional...
tradewindsorientalshop.co.uk tradewindsorientalshop.co.uk

Ingredients there, not sure if they're the same though.
 
They’re still sold now in any decent chippy.

To be fair to the OP, I remember when I was living in the Highlands, I always wondered if they still made panack back home and if not, what would the perfect recipe be?
 
Found a vegtable curry recipe and made the rolls, they are in the fridge cooling off.
Makes 6 jumbo Chop Suey Rolls

1 carrot finely diced
1 onion finely diced
1 cup of white cabbage finely diced (Or shredded @Nookie Bear )
2 cups of bean sprouts
1/4 cup of peas
1 tablespoon of brown sugar
1 heaped tablespoon of madrass curry powder
2 teaspoons of dark soy sauce
1 teaspoon of seasame oil
2 teaspoons of vegtable oil
30 cm x 30 cm sheets for spring rolls.

Using a wok:
Heat up the oils and soy sauce, add carrots and cabbage and fry for a 2 minutes.
Add the onion and the peas and fry for 1 minute
Add the bean sprouts, sugare and curry sauce mixe well and keep tossing until the bean sprouts have reduced.
Put two sheets on top of each other annd fold one corner to the opposite corner making it trable thick.
Add three table spoons of the mix to the sheets and roll and fold.
Seal the end with a little butter.
Refridgerate for at least an hour.
Fire up the hot oil in the wok and when ready add your rolls.

I'll try to send pics later on.
 
I had one not long back but I forgot that they cooked them in batter, and it was a bit much. I used to love a battered burger too, but tried one recently and I don’t think my aging stomach can handle them anymore either.
 

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