AlsKitchen
Goalkeeper
Al a quick question. I use kris dhillons recipe for the base sauce so trying to work out ratios for that to using for your curries. How much base sauce would you guesstimate (in ml's preferably) is used in the recipes you post?
200/300ml. Somewhere in that region.
Im git posh cos i live dahn sarf an that
200/300ml. Somewhere in that region.