Worst tasting cheese.



Gave Vegan cheese a chance last week... now I can't undo the experience :eek::evil:
Jon Dough said:
Stank like a putrid balmiki's work flip-flops, think open sewer X something rotten and unpleasant with that little sickly sweet dead body bloated and gassed up hint.
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Sounds lush!
The strange thing about Brie is that the supermarkets put it on the whoops shelf just as it matures, i.e. when it's at its best.
 
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Metalmicky said:
Love all cheeses - got a cheddar and horseradish cheese, a black truffle one and a mustard one ready for Christmas...
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The horseradish cheese, I had recently, was fantastic.
A bit of earthiness and hint of heat too.
It's great on crackers, in a sauce, or under the grill, on toast. 👍
 
CakeLady said:
I don't like Wensleydale with fruit in it eg. Cranberries or apricots
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I agree I love all well produced cheeses but when they start putting stuff in it its not for me. I saw some perfectly decent cheese the other day that had pickle in it. They do it to pork pies and other stuff too. There's nowt wrong with a bit of fruit of pickle with a nice bit of cheese but I prefer to have it on the side to compliment the cheese not to have apricot flavoured cheese or whatever.
 
Lord Potts said:
I agree I love all well produced cheeses but when they start putting stuff in it its not for me. I saw some perfectly decent cheese the other day that had pickle in it. They do it to pork pies and other stuff too. There's nowt wrong with a bit of fruit of pickle with a nice bit of cheese but I prefer to have it on the side to compliment the cheese not to have apricot flavoured cheese or whatever.
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Same here. I love chutney.
 

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