Dough was too big for me peel. Got bit close to flames for too long. Aye burnt the edges. The middle was Alreet. The simple sauce was lush. We go again at weekebd.Looks like cave drawings from thousands of years back.
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Dough was too big for me peel. Got bit close to flames for too long. Aye burnt the edges. The middle was Alreet. The simple sauce was lush. We go again at weekebd.Looks like cave drawings from thousands of years back.
Dough was too big for me peel. Got bit close to flames for too long. Aye burnt the edges. The middle was Alreet. The simple sauce was lush. We go again at weekebd.
That’s impressively bad that mind, did you watch it and turn it every 30 seconds or so?fired it up to cook tonight. Just used pizza express dough thing. Aye went wrong
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We live and learn.fired it up to cook tonight. Just used pizza express dough thing. Aye went wrong
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Trial and error
AyeThat’s impressively bad that mind, did you watch it and turn it every 30 seconds or so?
Spectacular.fired it up to cook tonight. Just used pizza express dough thing. Aye went wrong
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Trial and error
The rest was spot on. Just a charcoaled edge.Spectacular.
I used that Pizza Express stuff last week.
I've gone for a proper lazy approach of whacking a pizza stone on the Weber kettle.
Was sorta working but the stone got too hot and was burning the bottoms - had to finish the tops under the grill. I've got a plan to redistribute the fuel and go for indirect barbecuing. I think it'll work next time. Just need to arse mesell to make some more dough.
It’s a learning process…..every time I think I’ve cracked it, the pizza gods teach me a lesson by tearing the base.Dough was too big for me peel. Got bit close to flames for too long. Aye burnt the edges. The middle was Alreet. The simple sauce was lush. We go again at weekebd.
Yes, Morrisons has started stocking it so far cheaper than the greengrocer we were getting it fromHas anyone else tried this? My go to sauce now - lazy I know. Can’t remember where I read about them, but it was some pizza chef site that recommended it.
Mutti – Pizza Sauce Aromatica, Pizza Sauce, 210g, (Pack of 12) : Amazon.co.uk: Grocery
Mutti – Pizza Sauce Aromatica, Pizza Sauce, 210g, (Pack of 12) : Amazon.co.uk: Groceryamzn.eu
Looking for a table. Currently using my old ikea tarno table but it’s just a little small.
Look canny them, not something I'd use loads but do fancy one so that may be an option.Anyone tried a Hi Gear pizza oven? 125 quid so fair bit cheaper than ooni’s.
Taking to this like a duck to water aren't you marra.
Keep at it mate. I’m definitely fancying an Ooni.
Hahaha. Said to the wife “proper gutted I can’t do it with me looking foreign and that”Taking to this like a duck to water aren't you marra.
I reckon this time next year I’ll skint and crying.Keep at it mate. I’m definitely fancying an Ooni.
Too hot or too long in the oven?
Stone was at 350 so heat was fine just think left a bit to long between turns and then at end I couldn’t get it out proper and fell into the fireToo hot or too long in the oven?