Haway lads, hoy some pictures up of the final products. This thread is nowt without pics.
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What did you use for the floor of your oven mate?Logon or register to see this image
Storage heater bricks. Bought the whole heater for £15 off GumtreeUK. Seem to work canny.What did you use for the floor of your oven mate?
This is better. Looks class that, very jealous.Storage heater bricks. Bought the whole heater for £15 off GumtreeUK. Seem to work canny.
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Nico Rossi's in Woodbine Street??The Italian wholesale place down Hendon might.
This is better. Looks class that, very jealous.
That’s the one. Been ages since I’ve been down, fella who owns it is very passionate about it.Nico Rossi's in Woodbine Street??
Or try little Tommy's next to the car park at Murton Street/Back Tatham Street (used to be Conlons) - he sells Italian wine & produce.
Poor dog. Are they nice roasted?Logon or register to see this imageThat’s the dogs bollocks. Mind not cheap to run. Done about £15 worth of wood in.
I prefer faggots.Poor dog. Are they nice roasted?
Makes the world of difference like. I've managed to find a tin of the pizza soss that @Thewper1 was on about earlier. It's cracking stuff, arguably a bit sweet but as you said, too easy to just freeze a load of it and defrost when required.Had a pizza at monument food market today
San Marzarno toms are unreal I’d convinced me sel they weren’t necessary but they really are
Makes the world of difference like. I've managed to find a tin of the pizza soss that @Thewper1 was on about earlier. It's cracking stuff, arguably a bit sweet but as you said, too easy to just freeze a load of it and defrost when required.
Aye it's very sweet. I've become a right pervert for some Mutti toms, hawking it out arl owa. Well worth the extra 60p, really is the difference between a cracking pizza and something okay.aye I find San Marzano on the sweeter side as well tbh think you need it
if it’s the mutti stuff it’s class
This thread is probably the reason I can’t get my supply of Mutti toms now the secret is outAye it's very sweet. I've become a right pervert for some Mutti toms, hawking it out arl owa. Well worth the extra 60p, really is the difference between a cracking pizza and something okay.
Peasant food, innit?What says Corbynista urban Marxist more than a thread asking for recommendations on wood burning pizza ovens.