Looks canny that.
Cheers, its class like. Will hoy up the recipe if anyone wants it. I expect pics of the resulting pizza though!
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Looks canny that.
Do it!Cheers, its class like. Will hoy up the recipe if anyone wants it. I expect pics of the resulting pizza though!
Looks cold.Think I've got a cracking dough recipe sorted now, the results are outstanding through the frying pan method, would love to try one in an Ooni.
Obviously can't get the charring on an electric grill. You can brown it but it's a fine line between a bit of colour and overcooking it.
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Think I've got a cracking dough recipe sorted now, the results are outstanding through the frying pan method, would love to try one in an Ooni.
Obviously can't get the charring on an electric grill. You can brown it but it's a fine line between a bit of colour and overcooking it.
Logon or register to see this image
Think I've got a cracking dough recipe sorted now, the results are outstanding through the frying pan method, would love to try one in an Ooni.
Obviously can't get the charring on an electric grill. You can brown it but it's a fine line between a bit of colour and overcooking it.
Logon or register to see this image
Tremendous bit of kit. Mine has been on 3 times in 6 days so far.Ooni Koda just arrived.
Tremendous bit of kit. Mine has been on 3 times in 6 days so far.
I’d still be useless with one of these, my dough makings getting worse. Been using a mixer to do it but it’s turning out dog shit.
I’d still be useless with one of these, my dough makings getting worse. Been using a mixer to do it but it’s turning out dog shit.
This, it's a doddle. Can't see what people struggle with? You put flour and water together and knead it, that's it!if you haven’t used it, it’s worth downloading pizzapp on your phone to assist in making dough
This, it's a doddle. Can't see what people struggle with? You put flour and water together and knead it, that's it!
I’ve had them turn out really tasty but recently they’ve been tight and don’t like being stretched. I’ve been using an online pizza calculator to make Neapolitan style ones and they do taste good but I’d say half the time the dough doesn’t stretch well and rips.Mine has never been more consistent since I started doing it by hand mate....and the mixing!
Bit more time consuming, but infinitely better than when used the bread maker pizza dough prog.....it's like voodoo with the hydration and all that carry on, but I've found a couple of methods that work and am sticking to them
Practice innit......and practice makes perfect (and fattness!)
I’ll give it a whirl. I was using an online one and they were tasting better, but dunno if I’ve been under or over mixing. The trouble seems to come when it comes to shaping it.if you haven’t used it, it’s worth downloading pizzapp on your phone to assist in making dough
You’re not kneading it enough for the gluten strands to form. Needs to be capable of stretching without breaking. Use the window test. Also worth allowing the flour & water to autolyse before kneading.I’ve had them turn out really tasty but recently they’ve been tight and don’t like being stretched. I’ve been using an online pizza calculator to make Neapolitan style ones and they do taste good but I’d say half the time the dough doesn’t stretch well and rips.
I’ll give it a whirl. I was using an online one and they were tasting better, but dunno if I’ve been under or over mixing. The trouble seems to come when it comes to shaping it.
I’ve had them turn out really tasty but recently they’ve been tight and don’t like being stretched. I’ve been using an online pizza calculator to make Neapolitan style ones and they do taste good but I’d say half the time the dough doesn’t stretch well and rips.