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Is that s 12 or a 16?Been a while, dough out the freezer which I never think rises as good as freshly made, but decent nonetheless
Mutti sauce, Fior Di latte, pepperoni and nduja
16 mate.....had a ooni 3 for a few years and recently upgraded.Is that s 12 or a 16?
Let us know what you think about it please.Just got an Ooni for me birthday. Looking forward to trying it out.
Will do. It’s the Koda I have.Let us know what you think about it please.
That looks delicious Wilfy. I’ll be ower for one in 20 minutes.First attempt, was using dough if been given and it felt a bit stodgy.
The sauce which followed the Ooni recipe is superb.
The missus put it on after. The second one, I put it on before cooking.That looks delicious Wilfy. I’ll be ower for one in 20 minutes.
The basil though, looks like it’s floated down from a tree and just happened to land on your pizza.
Class, I’m going to have to get one of these.The missus put it on after. The second one, I put it on before cooking.
They are brilliant. When I seasoned it last night, it got up to nearly 500C. Spinning the pizza is something I need to get right, it’s not the easiest thing to do!Class, I’m going to have to get one of these.
Good man! When’s the opening night for goaties pizza party?I always do.
Probably Christmas 2025 at this rate. All are welcome though.Good man! When’s the opening night for goaties pizza party?
Just send me an invite and I’ll bring a couple of bottlesProbably Christmas 2025 at this rate. All are welcome though.