Why aren’t we eating beef as much?

A new report compiled by market research company ReportLinker found that household consumption of beef and veal in the United Kingdom have dropped by half—equalling nearly 4.7 ounces less per person per week—since 1975.

I thought we were eating more and more meat but apparently not.
 


A new report compiled by market research company ReportLinker found that household consumption of beef and veal in the United Kingdom have dropped by half—equalling nearly 4.7 ounces less per person per week—since 1975.

I thought we were eating more and more meat but apparently not.
Chicken took over ,beef and pork need chewing and feel like meat ,bairns don't like that ,chicken is a doddle to eat
 
Because in efforts to become healthier in both mind and body and live longer, many people in the United Kingdom have been making changes to their diet. “The Brits” are aiming to take a more balanced approach to how they eat by getting more into a plants-based diet and turning away, somewhat, from eating too much red meat, iirc there like mate.
 

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