Cee Jay
Striker
Sipping the Aldi islay now, first islay I've had, it's ok, the taste is something I've not tasted in whisky, a very strong after taste. Is this peat?
I mixed 50ml whisky with 15 ml water. I've read this brings out the flavour more, could this be why I'm getting such a strong taste.
I'll try 50ml straight next
nothing to say you shouldn’t add water to 40 or 43% malt...I generally don’t.
46% I do sometimes and certainly play about with water on cask strength malts