black-cat
Striker
I picked up a bottle of hine grande champagne 1976 for an absolute f***ing steal at auction recently so will be lashing into that over ChristmasI do like a good bourbon but would always go for malt as a rule. I just fancied a change this time, every now and then I’ll pick up a cognac or a brandy as well. Sorry I’m not trying to derail the whisky thread.
Peated is always my thing too, my tastes have changed as I’ve gotten older but I prefer things which taste strong. Coffee, beer, whisky etc. I had a lovely wine ale last night from the hopknocker in Durham, it was 13% and I was half cut off one can.