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Aishwarya Rai or Freida Pinto
There used to be lass in Pizza Stop down Bill Quay who looked like her.
Does she still work there? I might go and letch
It's not grease it's clarified butter and it's meant to be like that.
Either spoon it off or hold it in the container.
Nar, think she got sick of blokes letching on her......
Knew lads who would ring up for collection and spend ten minutes asking if she'd like to come round and watch a video.![]()
No you are wrong - i know a bloke who owns an indian takeaway and he has given me lessons in how to cook curries - ghee is used in biryianis not your typical curries where relatively large quantities of veg oil are used.
It's not grease it's clarified butter and it's meant to be like that.
Either spoon it off or hold it in the container.
Veg oil and vegetable ghee (which is just hardened veg oil).
Correct. The oil or ghee is necessary to bring out the spices. You can always spoon/pour it off, but you'll lose a lot of flavour.
are you sure? i've got some ghee in the fridge and its got a f***ing cow on the front of it like!!
are you sure? i've got some ghee in the fridge and its got a f***ing cow on the front of it like!!
I have a tin of it as well, also with a cow on.
Cow Ghee, ignore Pweller.
There are two types, Ghee which as Bongo said is clarified butter and vegetable ghee which is hardened vegetable oil.
read above and learn
Tramps use Veg Ghee, proper Indian food uses Cow Ghee.
Tramps use Veg Ghee, proper Indian food uses Cow Ghee.
In some rice dishes but not in curries.
In some rice dishes but not in curries.
this bloke who was showing me the ropes was a pro like and there was no veg ghee mentioned at all like? dont think ive ever noticed it on sale?
I beg to differ.
28. Shahi Tikka Korma
Cubed chicken tikka in a mild creamy sauce with almond & coconut, fresh vegetable ghee. Very mild dish