Wilfy
Striker
Me being a humble draffy, I use pork instead of lamb.WTF is a skem???
I'll have a look Wilf, thanks.
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Me being a humble draffy, I use pork instead of lamb.WTF is a skem???
I'll have a look Wilf, thanks.
Manky town pigeonWTF is a skem???
I'll have a look Wilf, thanks.
Did you see it with your own eyes, or was it 3a rumour?Nah mate there was at least 4 from millfield who were manky and there's no way I'd eat anything they had had the chance to handle, put me off for life, I've been told I'm missing out like but can't flatten anything hot anyway
Nice choiceTotally different if I’m eating in a restaurant or getting a takeaway.
Takeaway
Special chef kebab
Chicken pathia
Chilli rice
Chilli garlic Nan.
restaurant
Popadoms and dips
Onion bhaji (like them crispy)
Then I usually go for the Salmon with whatever sauce they specialise in and a side of veg.
That’s me booking a chabble at alishann now
I know 2 lads who used to sell them, 50p a pop, paid for their mad dog every fridayDid you see it with your own eyes, or was it 3a rumour?
Nice choice
Any skanky white English lads go to your school? Do you therefore refuse to eat anywhere that sells pie and chips?I know 2 lads who used to sell them, 50p a pop, paid for their mad dog every friday
I only like balti pies from the stadium....Any skanky white English lads go to your school? Do you therefore refuse to eat anywhere that sells pie and chips?
I'll try that cheersDon't buy indian takeaways anymore, after buying this book I can now make my own curries which are as good or not better as anything I've bought in. Specialities are Pathia, Chasni and Sri Lankan. Just had chicken sri lankan an hour ago, absolutely bursting with flavour and you can make it as healthy and spicy as you like.
You're full of shit pal.I only like balti pies from the stadium....
I know 2 chefs both get washed and I've never known them to buy/cook/eat vermin pal
I'll try that cheers
Nah am not marraYou're full of shit pal.
Try Als Kitchen on Youtube, theres a thread about him hereDon't buy indian takeaways anymore, after buying this book I can now make my own curries which are as good or not better as anything I've bought in. Specialities are Pathia, Chasni and Sri Lankan. Just had chicken sri lankan an hour ago, absolutely bursting with flavour and you can make it as healthy and spicy as you like.
Eh. So you like indian food, but don't have a main? Defeats the whole pointAlways surprises me the amount of food people can get through at an Indians especially when they have a rice dish too, normally just a couple of starters for me with some chips
Eh. So you like indian food, but don't have a main? Defeats the whole point
Popadoms pickles agree with h that, then a starter, the main, with rice, and chips, normally to share, and nan, , few pints of cobra, sorted.not really, the starters are lush, mixed tandoori kebab, butterfly king prawn etc lush, then chips few poppadoms and pickles spot on