Whats your favourite indian dish..

Thackeray said:
My wife learned to make them during lockdown, she doesn't have a "maker " though?
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I can make them on a tava, but I never really felt that I mastered them - mine were always too thick, whereas the ones I ate at places like Diwana on Drummond Street were incredibly thin and crispy

The thing I have is like an upside down frying pan but with it's own heating element inside. Still takes a bit of practice, but it gets the dosa as thin as the professionals. I think it is aimed at a pro-kitchen rather than household use!!
 


Keawyeds said:
I've never tried a vindaloo but I'd be tempted to if someone else ordered one. I'd dip in.
I don't fancy getting it if I try it and think it's shite. That would be a bit disappointing.
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I think Vindaloos are boring. Nothing to them except sauce and meat or fish, and maybe a piece of potato if they are trying to appear authentic. Much preferable would be Jalfrezi prepared to Vindaloo spiciness, then you get your meat or fish along with peppers, onions and tomato.
 
Cox Green Fc said:
If you were at your favourite indian what would you order mostly? Or takeaway of course. The whole shebang, starter, side, nan, included?

Been a while since we had a good old food thread from Coxy.

What's the smb's pallet like when it comes to indian food, which is coxys favourite food by the way.

Il start -

Starter/. Mixed kebab. Chef special kebab kind of same thing.

Main/ king prawn vindaloo

Rice/ tikka pilau

Naan/ garlic and chilli

Side / spicy chips, (if they do them, not all places do) if not normal chips.

So without furher i do, whats yours.?

Yours truly, food connoisseur of the board Coxy😉..
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They are filthy, no way I'd eat owt from them after going to school with so many who work in their restaurants
 
It's a lamb madras for me, Clive

Mushroom rice, garlic naan, onion bhaji.

Poppadoms and all the trimmings to kick off.
 
Cox Green Fc said:
If you were at your favourite indian what would you order mostly? Or takeaway of course. The whole shebang, starter, side, nan, included?

Been a while since we had a good old food thread from Coxy.

What's the smb's pallet like when it comes to indian food, which is coxys favourite food by the way.

Il start -

Starter/. Mixed kebab. Chef special kebab kind of same thing.

Main/ king prawn vindaloo

Rice/ tikka pilau

Naan/ garlic and chilli

Side / spicy chips, (if they do them, not all places do) if not normal chips.

So without furher i do, whats yours.?

Yours truly, food connoisseur of the board Coxy😉..
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Totally different if I’m eating in a restaurant or getting a takeaway.
Takeaway
Special chef kebab
Chicken pathia
Chilli rice
Chilli garlic Nan.

restaurant
Popadoms and dips
Onion bhaji (like them crispy)
Then I usually go for the Salmon with whatever sauce they specialise in and a side of veg.


That’s me booking a chabble at alishann now 👍
 
Scimmy said:
I think Vindaloos are boring. Nothing to them except sauce and meat or fish, and maybe a piece of potato if they are trying to appear authentic. Much preferable would be Jalfrezi prepared to Vindaloo spiciness, then you get your meat or fish along with peppers, onions and tomato.
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Try the hairy bikers vindaloo marra, it’s very good.
 

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