What's for dinner?


Thai red curry ( chicken and mange tout ) , was hot like .
Supposed to be milder than Green isn’t it?
Always an element of lottery in a chilli though, made a curry that seemed a touch under spiced a few weeks ago so added half a green finger chilli just to give a little heat and it went from slightly underwhelming to hotter than the sun. Must have been a mutant chilli.
 

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