A Coburg Cob, top cut off and bread scooped out. Fill the gap with salt and vinegar sticks (the flaky kind not the solid ones), lid back on and thank me later.
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Dirty twat.Cheese strings rolled in ham and dipped in brown sauce
Buttery mash with two loosely fried eggs on top and plenty of salt and black pepper. Cut into the eggs, the yolk oozes into the mash, and pouch!!! No chewing even required, it just slides down caressing your taste buds on the way past.
Or, pan of Branston baked beans enriched with butter and tomato ketchup, poured over buttered toast and topped with two fried eggs and lots of salt and black pepper. NOM NOM!!!!
A Coburg Cob, top cut off and bread scooped out. Fill the gap with salt and vinegar sticks (the flaky kind not the solid ones), lid back on and thank me later.
Yea, it's one from over the pond that really does work.i think it's lovely tbf. Sweet and salty
And did it work? Peanut butter's just fat deposits with a protein silver lining, mate.The jam helps to make the peanut butter edible, cos it's fuckin minging ordinarily. I used to eat it on bagels when I was loosing weight n running a lot.
Mozza's, Coburg cobs, are a weakness of mine, especially when they're not long out of the ovenButter and salad cream is my favourite bean concoction - tremendous
I love those coburg cobs too much , sometimes wish they’d make them £5 each to stop me picking them up
Try digestive biscuits instead of crackers, maybe with a bit of marjMine is a Jacobs Cream Cracker (other crackers are available) with half a cheese slice and half a pickled onion or other mixed pickle. If you make a few you can drink the vinegar that the crackers didn't soak up.
Gentleman's relish is probably my favourite condiment tbf, it's lush.
You dirty bastard.Been said before... although the taste sensation is not as popular on these shores yet, chicken and peach on a pizza is the future.
It's like ham in pineapple for grown ups