Peanut butter (Sunpat crunchy), Banana and Cucumber sarnies.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I've tried this and I just can't see what the fascination is with it for Americans. Peanut butter and jelly isn't it?Peanut butter and jam sarnie
Mine is a Jacobs Cream Cracker (other crackers are available) with half a cheese slice and half a pickled onion or other mixed pickle. If you make a few you can drink the vinegar that the crackers didn't soak up.
Fuckin' hell lads, steady on.Good Ham, Pease pudding, Beetroot and Pickled onions with some wheat crackers all on a plate together
i think it's lovely tbf. Sweet and saltyI've tried this and I just can't see what the fascination is with it for Americans. Peanut butter and jelly isn't it?
Oh yeah I have no doubt. I just can't seem to get away with it. The concept of it made me want to try it. I managed a few bites and gave up. It's not horrible it's more strange to my palate kind of thing.i think it's lovely tbf. Sweet and salty
The jam helps to make the peanut butter edible, cos it's fuckin minging ordinarily. I used to eat it on bagels when I was loosing weight n running a lot.I've tried this and I just can't see what the fascination is with it for Americans. Peanut butter and jelly isn't it?
Yeah I can see how that works because peanut butter is hard to get down. It's almost like it gets gluey the more you try to eat it.The jam helps to make the peanut butter edible, cos it's fuckin minging ordinarily. I used to eat it on bagels when I was loosing weight n running a lot.
Those both sound nice.Buttery mash with two loosely fried eggs on top and plenty of salt and black pepper. Cut into the eggs, the yolk oozes into the mash, and pouch!!! No chewing even required, it just slides down caressing your taste buds on the way past.
Or, pan of Branston baked beans enriched with butter and tomato ketchup, poured over buttered toast and topped with two fried eggs and lots of salt and black pepper. NOM NOM!!!!