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Scallops for me too. Fish and forest in York just posted a fantastic looking scallop dish on their IG.Fresh pan fried scallops in my humble experience
No rollmops?Tinned mackerel in tomato sauce on rye bread with a liberal spread of decent mayo on top.
Am a simple man.
And shrimps, of course. Always have them in the freezer.
That’s the beauty of grilling them whole. Just gut them, stuff in some flavours with herbs, salt and pepper (whatever suits your taste.I like Mackerel but the amount of bones puts me off. Constantly spitting out bones!!
Easiest fish of all to debone once cooked though.I like Mackerel but the amount of bones puts me off. Constantly spitting out bones!!