ShieldsBlackCat2015
Striker
Had scallops and oysters yesterday, superb.
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I had scollops in Spain at a seafood restaurant (Guttierez) by the port in Malaga and it wasn't a shrivvled pair of testicles like that!
My lass and I went to Malaga to the Museo Automovilistico de Malaga by bus and walked aong the promenade in search of something to eat. We happened upon Restaurante Gutierrez Porto. I looked and found shellfish among all the fish dishes. I fancied a Scallop which was advertised on the menu as being cooked in hot garlic butter. I was not disappointed. It was insanely delicious. My only regret is I didn't take a snap of it. My lass had Callimari. I had a bit of garlic butter left and dipped the Calimari in that and it too tasted amazing.