ARs biscuit
Midfield
There's enough for everyone....Fun and sunshine.
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There's enough for everyone....Fun and sunshine.
Irn Bru bars were canny anarl
I cannot think of many things I love more than pork pies. I always land around five in the afternoon when I go to the NE. By the time I get to the wonderful guesthouse in Seaburn and before I do anything else I always head to Morrisons for a six-pack of the little beauties. And a large bottle of full-fat milk. I then head back to the guesthouse, eat four of them in one setting. Grab a shower and head to the pub for a few pints. And before bedtime I take the remaining two lovlies with me to a bench by the beach, snack them both before lighting my dear pipey. For years now that has been my ritual on my first night back. And each day am back over I eat at least two more.
I can get them here in DK through the online English food store. But they only deliver once a month to my part of the country and the pies come frozen. Waiting for them to defrost feels like forever. Last December I ordered twenty-four, defrosted one each day and had them as my daily Advent pressie.
I often think of trying one of their other pies on offer but am so happy with the pork ones that I fear I will end up disappointed trying a new kind. If you have any suggestion of ones to try I would love to one day. Though my pie ban needs to be lifted first.
These are the pies they have:
Kødtærter mm., Abigail's British Food IVS
F'in hell!Spanish tobacco - drugs at an early age.
Now then . . . If anyone can source one of these bad boys .. . .Its a Texan bar or nothing. A mans gotta chew what a mans gotta chew.
Fray Bentos Steak and Kidney Pudding, mashed potatoes and bachelors Bigger peas.....I cannot think of many things I love more than pork pies. I always land around five in the afternoon when I go to the NE. By the time I get to the wonderful guesthouse in Seaburn and before I do anything else I always head to Morrisons for a six-pack of the little beauties. And a large bottle of full-fat milk. I then head back to the guesthouse, eat four of them in one setting. Grab a shower and head to the pub for a few pints. And before bedtime I take the remaining two lovlies with me to a bench by the beach, snack them both before lighting my dear pipey. For years now that has been my ritual on my first night back. And each day am back over I eat at least two more.
I can get them here in DK through the online English food store. But they only deliver once a month to my part of the country and the pies come frozen. Waiting for them to defrost feels like forever. Last December I ordered twenty-four, defrosted one each day and had them as my daily Advent pressie.
I often think of trying one of their other pies on offer but am so happy with the pork ones that I fear I will end up disappointed trying a new kind. If you have any suggestion of ones to try I would love to one day. Though my pie ban needs to be lifted first.
These are the pies they have:
Kødtærter mm., Abigail's British Food IVS
Seem to remember them having more of a raspberry flavour. No wonder they're disappointing now.Parsnip
I see your Irn Bru bar and raise you a Highland Toffee bar.Irn Bru bars were canny anarl
Seem to remember them having more of a raspberry flavour. No wonder they're disappointing now.
I see your Irn Bru bar and raise you a Highland Toffee bar.
I see your Irn Bru bar and raise you a Highland Toffee bar.
And, no doubt, take your time a chewin'Its a Texan bar or nothing. A mans gotta chew what a mans gotta chew.
Nah, if you said goblin pudding you’d be rightFray Bentos Steak and Kidney Pudding, mashed potatoes and bachelors Bigger peas.....
With picallili. LushPork pies are absolutely class mind.
I’m a total slut with them too. I’m just as happy with the cheapest ones made from snouts and arseholes as I am with the expensive farmers markets ones.
I cannot think of many things I love more than pork pies. I always land around five in the afternoon when I go to the NE. By the time I get to the wonderful guesthouse in Seaburn and before I do anything else I always head to Morrisons for a six-pack of the little beauties. And a large bottle of full-fat milk. I then head back to the guesthouse, eat four of them in one setting. Grab a shower and head to the pub for a few pints. And before bedtime I take the remaining two lovlies with me to a bench by the beach, snack them both before lighting my dear pipey. For years now that has been my ritual on my first night back. And each day am back over I eat at least two more.
I can get them here in DK through the online English food store. But they only deliver once a month to my part of the country and the pies come frozen. Waiting for them to defrost feels like forever. Last December I ordered twenty-four, defrosted one each day and had them as my daily Advent pressie.
I often think of trying one of their other pies on offer but am so happy with the pork ones that I fear I will end up disappointed trying a new kind. If you have any suggestion of ones to try I would love to one day. Though my pie ban needs to be lifted first.
These are the pies they have:
Kødtærter mm., Abigail's British Food IVS
Class post Alex. Serious pork pie habit there
Remember the sour crunchy bits in them ?The bairn had one in a box of sweets I bought for her birthday. She gave it to her big brother. He asked why she was giving it away and she said "I value my teeth too much"
Remember the sour crunchy bits in them ?
Tried to chew through a particularly large one once, and failed.
On checking, found it was actually a tooth that had been pulled out!