I was thinking less about mechanically processed - chopped and canned like tomatoes - and more about industrially/chemically processed. Food which has a load of addiditives. The addition of sugar and salt into a lot of food targeted towards children is an absolute disgrace. People need nutrients and fibre from real food.Why unprocessed? People have this obsession with ‘processed’ food being bad, but a tin of chopped tomatoes is ‘processed’ and objectively better for you than raw tomatoes.
Pasteurised milk is processed, and definitely a better idea than drinking raw milk