Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard | The new vegan
A tongue-tingling, rich and aromatic Thai curry tempered (a little) by coconut milk
www.theguardian.com
The new vegan | Food | The Guardian
Delicious meat- and dairy-free recipes by Meera Sodha
www.theguardian.com
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