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Tasty, like. The last year I had meat at Christmas we had bird-in-a-bird-in-a-bird-in-a-bird. It was f***ing mint. Chicken, duck, goose and pheasant. Last year I did a lovely nut roast but this year I'm not even bothering with anything special; I'm just treating it like any other day.Never had any duck before.
I'm a veggie but that is the way to feast if you eat meat.Tasty, like. The last year I had meat at Christmas we had bird-in-a-bird-in-a-bird-in-a-bird. It was f***ing mint. Chicken, duck, goose and pheasant. Last year I did a lovely nut roast but this year I'm not even bothering with anything special; I'm just treating it like any other day.
Aye I'm veggie but I'm not going to pretend that meat wasn't delicious when I did eat it.I'm a veggie but that is the way to feast if you eat meat.
“I’m not a meat eater, but if I was, I’d get as many birds as I possibly could, shove them in each other and eat them all at once”.I'm a veggie but that is the way to feast if you eat meat.
He can't even get one, man.“I’m not a meat eater, but if I was, I’d get as many birds as I possibly could, shove them in each other and eat them all at once”.
Good Christian food; good food, good meat, good God, let's eat. Matthew, Mark, Luke, and tuck in sonnaNever had any duck before.
He can't even get one, man.
And to you, mate.You were right though, marra. All the best.
Save me some, not many of those about I bet.My first ever very own home made Xmas pud.
Sad but true. Got to go now - first basting nearly due.This thread has given an amazing insight into how few people can actually cook. Anyone who cooks turkey that ends up dry is clearly a clusterfuck of a human being.
Got a bottle of Moet in the fridge for no. 2 son's graduation! Mrs (no) will want rose with the main but I'll be opening a bottle of Douro red or a Malbec.Now then the wine.
Starting with Hush Heath Balfour Brut Rose 2014, thank you very much.
Moving on to a Barolo with the duck.
Post pud collapse on sofa with Chapel Down Lamberhurst English grape brandy.
Hark at Masterchef, here.Beef wellington
Red wine gravy
Dauphinoise pots, parmentier pots
Roast beetroot, chantenay carrots, green beans, cauliflower gratin, squash turnip purée
Riddy in an hour.
Peachy have just collapsed in heap on sofa. I cannot tell a lie the pud was a-maz-ing. God bless Delia.Save me some, not many of those about I bet.
Have you put a silver sixpence in?
God bless Bonny lad xxxTurkey is minging. I’d far rather have chicken. I’ve never ‘got’ the appeal of Turkey at all.
My preference would be lamb, beef or venison though. This year we’re not having Christmas dinner at all. Big meals just aren’t enjoyable anymore. Nibbles and a film tonight instead.
I’ll be glad when today’s over, tbh. Hate Christmas with a passion since 2012 when my Dad died a few days before.
God bless Bonny lad xxx
So sorry petal I know what that’s like. My uncle died on Valentines Day.Cheers, Janie!
New Year’s Eve’s no better, either! Twas his funeral!